Tuesday, February 12, 2008

Butternut ravs

Just a little note to all of you who enjoyed our butternut ravioli on the Christmas menu. Today I cleared the freezer of the ravs we had left after Christmas that I could not bear to see go in the bin. The verdict, still delicious, although you do need the lemon butter sauce to cut through the sweetness. I'm sure they'll be back soon.

Coming sooner still though, and this is simply an aide memoire pour moi, will be ricotta, quark and parsley gnocchi (malfatti?) in some lovely cheese broth. I can't say when because I'll probably forget.

love and light


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