i said in the newsletter that we'd be doing a coconut pannacotta and i've just watched levi roots on the television and that made me think about mango and passion fruit. the result is a mango and coconut pannacotta with passion fruit and kiwi salsa, something a bit different to the one we were going to do. it will be vegan and will also have some cardomom in it.
whay hey, that should be cardamom shouldn't it?
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Wayne Thomas has taken time out from full-time lecturing, to concentrate on his passion, food. He's been a vegetarian for 23 years and for the entire 23 years he's been disappointed by the food served in restaurants. he is changing that through his restaurant Canteen on Clifton Street
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