on thursday, the new menu. the aubergine gateau looks good but sometimes looks can be deceptive. alex's girlfriend ordered the gateau on the recommendation of leanne and whilst it is nice, she did not enjoy it as much as we would have hoped because the tomatoes were too watery.
Beefsteaks, even when sat in garlic and lemon and oil still do not hold enough flavour. the result was that we have changed these in favour of the reduced cherry toms and plums that we have been drying out. stuart's girlfriend's mother wanted more flavour in the beans, so we've now upped the garlic content, i think to the benefit of the dish as a whole.
thanks to everyone who plays a part in this restaurant.
cheers
wayne
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